Jiumaojiu takes a taste of franchising
The restaurant operator said it will test out franchising for its popular Tai Er ‘sauerkraut fish’ chain in transport hubs and Western China’s Xinjiang and Tibetan regions Key Takeaways: Jiumaojiu…
Recent Articles
RECENT ARTICLES
-
An ‘Old Hen’-turned-chic chick flocks to Hong Kong for IPO
-
Xiabuxiabu gets chilled by China’s weak economy
0520.HK
-
Super Hi’s new chief chef brings China hotpots to the world
9658.HK HDL.US
- Chicken challenger Ting-Qiao preps for Hong Kong IPO
-
Tam Jai results leave sour taste of dining downturn
2217.HK
-
BRIEF: ‘Sauerkraut Fish’ parent Jiumaojiu reports sharp same-store sales declines
9922.HK
-
Tsui Wah goes to college as consumers dine out less
1314.HK
